Part de Crunchy hazelnut cake

From screen printing to wood grain pattern tools: the pastry techniques of Masanori Hata, winner of the 2025 CMP

Sorbet au cassis 💜 Ultra rafraîchissant et bien parfumé 😍 Recette dispo sur iletaitungateau.com 🫶🏻 #sorbetcassis #so...

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Part de Sponge Biscuits (Alain Ducasse)

Part de Lemon & lime meringue tart

Pastry Team USA confirmed to compete at the Coupe du Monde de la Pâtisserie’s Americas Selection

Part de Easter brownie (strawberry, chocolate, hazelnut)

Chocolat frappé 🍫🧊 La recette idéale avec la nouvelle canicule qui arrive ⬇️ Cacao en poudre & pépites de chocolat @va...

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Part de Rolled Pavlova (Ottolenghi)

Part de Gâteau de Savoie (Jacques Genin)

Part de Provençal Yule Log (Lavender Honey, Almond & Olive Oil)

Part de Chocolate rubik's cake

Carito Lourenço: “a dessert with personality is built from the very beginning of the concept”

Part de Vanilla & muscovado sugar flan

cake marbré

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