Part de French Sugar Puffs: Chouquettes
Part de Easter Bunny Brioche
Fabien Emery: “French patisserie represents excellence, it will be ever dethroned” SoGoodMag
Flan pâtissier au citron 🍋 Une version plus fraîche et acidulée mais toujours aussi gourmande 💛 Recette dispo sur ilet... @iletaitungateau
Part de Cookie Log, Vanilla & Valrhona Chocolate
Part de Chocolate bar filled with (marshmallow & gianduja)
Hazelnut Chocolate Torte by Aleksandra Crapanzano PastryArtsMag
Part de White chocolate and vanilla mousse ghost (Halloween)
Part de Chocolate brookie
mille-feuilles @iletaitungateau
Part de Almond, hazelnut and vanilla flan (with non dairy milk)
Tarte cookie abricot, dulcey & noisette 🍑🤎🌰 La recette (et celles d’autres tartes cookies : vanille/praliné, frambois... @iletaitungateau
Japan wins the most female-led Asian Pastry Cup in history SoGoodMag
Part de Mannele (Saint Nicholas brioche)
Part de Iced Tiramisu Yule Log