Part de Chocolate rubik's cake
Part de Cider, apple & vanilla charlotte cake
Part de Maple Syrup Granola with Pecans & Chocolate
Nine spectacular Easter Chocolate Creations inspired by Gaudí, the Great Eclipse, and Versailles SoGoodMag
milkshake @iletaitungateau
Sorbet au cassis 💜 Ultra rafraîchissant et bien parfumé 😍 Recette dispo sur iletaitungateau.com 🫶🏻 #sorbetcassis #so... @iletaitungateau
Part de Easter Brioche (vanilla & chocolate)
Andrey Dubovik, author of Offbeat: “In chocolate making, nothing is set in stone” SoGoodMag
Part de Chocolate Croissants (Cédric Grolet)
Part de Mint & chocolate Christmas log
David Baert: “Experience and anticipation are a great advantage in restaurant pastry” SoGoodMag
Part de Meringue lemon éclairs (choux pastry)
Part de Kinder Bueno-style rolled log
Part de Chocolate caramels (Philippe Conticini)
Part de flan @iletaitungateau