charlotte 'oH cake, strawberry & chantilly
16 tera' jar vagh 2026
Qatlhghach:
Huch: waghbe'
⚠️QInvam chenmoHpu' valghach ngeb. Qaghmey ngaSlaH.
Sutlh DaneHchugh chab ngoQ Qapchu’ je, ‘ach reH SoH DujDaq mach QaQ chenmoHbogh, vaj DaHaghpu’taHbe’! vanille chab ‘oH meringue ngaSbogh (ghojmoHwI’ paq Il était un cake Daq “cake nuage” ponglu’taH, chorbogh chovnatlhmey DIghajbogh lo’laHlu’!) ‘ej DungDaq vanille chantilly mach ‘ej mu’Daq Sepmey tIQmey tu’lu’; ‘ach poH wIvlu’boghDaq raspberrymey, pIchmey, qIrqmey, nashmey je lo’laHlu’… ‘ej chab botlh pongDaq qechlIj DaHechlaH (citrus pebbles, qahwa’ ghev, oranger Hap, almond ghev, tonka…), vaj yIn Delbogh chab DaHochlaHmeH tIv!
chab mI’mey cha’logh bIDeHlaHchugh, chab mach law’ DaSam, ‘ach let law’ ‘ej 6/8 nuvvaD QaQ.
Qutmey:
jIH lo’pu’ Norohy vanille ghev & vanille naQmey Valrhona vo’: code ILETAITUNGATEAU = 20% machchoH Hoch retlhDaq (affilié).
janmey:
jIH lo’pu’ charlotte moule Guy Demarle: code parrainage FLAVIE10 ngaQlu’DI’ 10€ noblu’ wa’DIch ghItlhmeH / collaboration commerciale.
jIH lo’pu’ Cooking Chef Kenwood chab je chantilly je chenmoHmeH: code FLAVIE = wej janmey wIvlaHlu’ cooking chef je’lu’DI’ / collaboration commerciale.
QapmeH poH: 40 tup + 45 tup vutmeH + bIrchoHmeH
20cm DIr ghIrgh / 12 nuv rap:
Soj nejmeH tetlh:
150g butter
1 vanille naQ
8 Qogh bey’mey
300g cassonade
330g harina
50g crème liquide entière
5g sucre glace
vanille ghev pagh vanille Hap mach
120g Sepmey tIQ
vanille chab nuage:
150g butter
1 vanille naQ
8 Qogh bey’mey (260g rap)
300g cassonade
330g harina
potlhbe’: butter ‘ej cassonade mach moulevaD
butter vanille naQ pebbles je tIHaHmoH ‘ej tlhutlhbe’DI’ letchoH yImev.
vumtaHghachDaq, Qogh bey’mey cassonade je meringue chenmoHmeH yISuDmoH. motlhHa’ mI’Daq lupwI’ yIlo’ ‘ej rutlh rutlh mI’ tIghurtaH meringue Say’ botlh je DachenmoHpa’.
…
chab mI’mey cha’logh bIDeHlaHchugh, chab mach law’ DaSam, ‘ach let law’ ‘ej 6/8 nuvvaD QaQ.
Qutmey:
jIH lo’pu’ Norohy vanille ghev & vanille naQmey Valrhona vo’: code ILETAITUNGATEAU = 20% machchoH Hoch retlhDaq (affilié).
janmey:
jIH lo’pu’ charlotte moule Guy Demarle: code parrainage FLAVIE10 ngaQlu’DI’ 10€ noblu’ wa’DIch ghItlhmeH / collaboration commerciale.
jIH lo’pu’ Cooking Chef Kenwood chab je chantilly je chenmoHmeH: code FLAVIE = wej janmey wIvlaHlu’ cooking chef je’lu’DI’ / collaboration commerciale.
QapmeH poH: 40 tup + 45 tup vutmeH + bIrchoHmeH
20cm DIr ghIrgh / 12 nuv rap:
Soj nejmeH tetlh:
150g butter
1 vanille naQ
8 Qogh bey’mey
300g cassonade
330g harina
50g crème liquide entière
5g sucre glace
vanille ghev pagh vanille Hap mach
120g Sepmey tIQ
vanille chab nuage:
150g butter
1 vanille naQ
8 Qogh bey’mey (260g rap)
300g cassonade
330g harina
potlhbe’: butter ‘ej cassonade mach moulevaD
butter vanille naQ pebbles je tIHaHmoH ‘ej tlhutlhbe’DI’ letchoH yImev.
vumtaHghachDaq, Qogh bey’mey cassonade je meringue chenmoHmeH yISuDmoH. motlhHa’ mI’Daq lupwI’ yIlo’ ‘ej rutlh rutlh mI’ tIghurtaH meringue Say’ botlh je DachenmoHpa’.
…
chaq bItIv je
QInmey