Caprese Cake
01 June 2025
Difficulty:
Price: Cheap

Ingredients:
I used the Caraïbes chocolate from Valrhona: code ILETAITUNGATEAU for 20% off the entire site (affiliate).
I used Koro almond flour: code ILETAITUNGATEAU for 5% off the entire site (non-affiliate).
Equipment:
Kenwood Cooking Chef Robot
22cm ring
Preparation time: 20 minutes + 30 minutes cooking time
For a 20 to 22cm diameter cake:
Ingredients:
160g dark chocolate
120g butter
4 eggs, separated
140g granulated sugar
175g almond flour
Recipe:
Whisk the egg yolks with the sugar.
Add the almond flour (sifted if you don't want to end up like me with small "lumps" of almond in the cake, even if it was very good like that 😉).
Gently melt the chocolate and butter.
Combine the two mixtures.
Beat the egg whites until stiff, fold them gently into the previous mixture.
Pour the batter into a buttered and floured cake pan or lined with parchment paper.
Bake in the preheated oven at 180°C for about 30 minutes (a knife blade should come out dry). Let cool, then unmold and enjoy!
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