Flavie Millet-Joannon

My Journey

From an early age, pastry set the rhythm of my family life. After a master's degree in cultural management at Audencia Nantes, I decided to take the leap and turn my passion into a professional project. In 2017, I launched my pastry blog to share my first pastry recipes. In 2020, I took it to the next level by earning my CAP Pâtisserie as an independent candidate, thanks to self-directed training through specialized books, video tutorials, and magazines.

Sweet Philosophy

For me, pastry is above all a moment of sharing: whether it’s an afternoon snack with family or a celebration dessert, I offer simple, accessible, and always very indulgent recipes. With few ingredients and plenty of imagination, I revisit classics, draw inspiration from French tradition, my travels, and culinary encounters, and I show that a good dessert can be born from nothing more than a zest of creativity.

Publications and Projects

In 2021, I published Il était un cake with Hachette, a book bringing together more than 50 cake recipes, from the simplest to the most sophisticated, with inserts, glazes, and ideas to share with family. At the same time, I regularly collaborate with brands to create bespoke recipes and produce pastry content optimized for the web and social networks.

Join Me

Follow my sweet adventures on Instagram, Facebook, TikTok, and Pinterest. For any questions, collaborations, or quote requests, write to me at flavie@iletaitungateau.com.