mille-feuilles

@iletaitungateau

Part de Lemon & poppy seeds cake

Part de Olive oil brioche

Part de Tiramisu (Karim Bourgi)

Une part de Flan Saint-Honoré de Quentin Lechat, en vue de 3/4

Part de Sweet and Savory Tart from Val d'Illiez

Part de Dark chocolate and pepper flower tarts

Part de Rolled Pavlova (Ottolenghi)

Part de Savory cake with sun-dried tomatoes, olives, and mozzarella

Part de 100% Pistachio Yule Log

Part de Praline Hazelnut & Lemon Rolled Yule Log (Cyril Lignac)

bûche noël

@iletaitungateau