Glutenfree chocolate & almond cake
24 October 2021
🔥 550 calories per serving
A nice chocolate and yummy recipe to end this fall week: a gluten-free chocolate and almond cake. By the way, you can make this recipe by replacing the almond with the nut of your choice 😊
I'd like to take this opportunity to thank you for the welcome you've given to my book Il était un cake, I can't wait to see all your creations!
Prep time : 15 minutes + 40 minutes cooking
For a 18cm cake (6 servings) :
200g dark chocolate
125g butter
4 eggs
80g almond powder
120g sugar
For the decoration: almond praline or butter, some chopped almonds
Melt the chocolate with the butter.
Whisk the eggs with the sugar for a few minutes until the mixture is white and fluffy.
Add the melted butter and chocolate, then finish with the almond powder.
Pour the mixture into a buttered mould or circle and bake in a preheated oven at 170°C for 40 minutes.
Let cool before unmolding, then enjoy!
I'd like to take this opportunity to thank you for the welcome you've given to my book Il était un cake, I can't wait to see all your creations!
Prep time : 15 minutes + 40 minutes cooking
For a 18cm cake (6 servings) :
Ingredients :
200g dark chocolate
125g butter
4 eggs
80g almond powder
120g sugar
For the decoration: almond praline or butter, some chopped almonds
Recipe :
Melt the chocolate with the butter.
Whisk the eggs with the sugar for a few minutes until the mixture is white and fluffy.
Add the melted butter and chocolate, then finish with the almond powder.
Pour the mixture into a buttered mould or circle and bake in a preheated oven at 170°C for 40 minutes.
Let cool before unmolding, then enjoy!
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