Glutenfree chocolate & almond cake

24 October 2021

0/5

🔥 550 calories per serving

Metric Imperial

A nice chocolate and yummy recipe to end this fall week: a gluten-free chocolate and almond cake. By the way, you can make this recipe by replacing the almond with the nut of your choice 😊
I'd like to take this opportunity to thank you for the welcome you've given to my book Il était un cake, I can't wait to see all your creations!

moelleux choco amande gluten 10

Prep time : 15 minutes + 40 minutes cooking
For a 18cm cake (6 servings) :

Ingredients :

200g dark chocolate
125g butter
4 eggs
80g almond powder
120g sugar
For the decoration: almond praline or butter, some chopped almonds

Recipe :

Melt the chocolate with the butter.
Whisk the eggs with the sugar for a few minutes until the mixture is white and fluffy.

moelleux choco amande gluten 1

Add the melted butter and chocolate, then finish with the almond powder.

moelleux choco amande gluten 2

Pour the mixture into a buttered mould or circle and bake in a preheated oven at 170°C for 40 minutes.
moelleux choco amande gluten 4

Let cool before unmolding, then enjoy!

moelleux choco amande gluten 5

Author

A passionate, self-taught pastry chef, Flavie Millet-Joannon has been sharing simple, indulgent recipes since 2017, inspired by French tradition. With a CAP Pâtisserie diploma, she is also the author of Il était un cake (Hachette) and collaborates with brands to create bespoke sweet creations.

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