Part de Praliné na pistachio (Cédric Grolet)

Part de Tartang brioche na may mga plum

Part de Torta Caprese

bûche pistache

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Part de Opéra (Jacques Genin)

Part de Choco-hazelnut na crème dessert na estilo Danette Liégeois

Eclairs chantilly framboise

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Part de Bunet (flan Piamontes na may kakaw at amaretti)

mille-feuilles

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Part de Panna cotta sa oven, vanilya at presa

Part de Mousse na tsokolate na walang itlog

Part de Cookies na parang Levain Bakery na tsokolate at hazelnut