'ejwI' 'oH myrtille
29 tera' jar jav 2026
Qatlhghach:
Huch: waghbe'
⚠️QInvam chenmoHpu' valghach ngeb. Qaghmey ngaSlaH.
nuqneH recipe summer very simple, with no equipment and very few ingredients, but so delicious that it will make you want to turn on the oven even in case of big heat: a crumble with blueberry (to serve of course with a scoop of ice cream). You can replace the blueberries with the red fruits of your choice: blackberries, raspberries, blackcurrants, strawberries...), enough to delight you all summer long! Here it is a recipe for a crispy-soft crumble, not just crispy, personally I like it when the dough mixes a bit with the fruits, becomes soft inside with a crispy crust 😊
Preparation time: 20 minutes + 30 minutes of cooking
For 6 people:
Shopping list:
450g of blueberries
220g of sugar
The juice of 1/2 lemon
230g of flour
1 pinch of salt
1 teaspoon of baking powder
1 egg
110g of melted butter
Optional: lemon zest
The blueberries:
450g of blueberries
100g of sugar
The juice of 1/2 lemon
10g of flour
Put all the ingredients in a bowl and mix gently, then pour into your mold(s).
The crumble dough:
220g of flour
120g of sugar
1 pinch of salt
1 teaspoon of baking powder
1 egg
110g of melted butter
Optional: lemon zest
Mix all the ingredients until you have a homogeneous dough.
Take pieces of dough and place them on the blueberries then spread the dough gently to cover the fruits.
The cooking & finishing touches:
Put in the preheated oven at 180°C for about 30 minutes of cooking, or until the crumbles are well golden.
Let cool, then serve with a scoop of vanilla ice cream or lemon sorbet according to your preferences before enjoying!
chaq bItIv je
QInmey