Pistachio Praline (Cédric Grolet)

28 June 2019

Difficulty:

🔥 280 calories per serving

After the hazelnut praline, here is a new version of the mono-dried fruit praline, this one with pistachio! The recipe comes from Cédric Grolet's book and requires only one utensil, a sufficiently powerful blender (if you don't have a blender, unfortunately you won't be able to make this recipe). The recipe is very simple, quite quick, and really very good ;-)

Preparation time: about 30 minutes, depending on the power of your blender

Ingredients:

500g of pistachios
250g of granulated sugar
80g of water
10g of fleur de sel

Recipe:

Roast the pistachios for 15 minutes at 150°C.

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Prepare a caramel with the sugar and water. Once it reaches 180°C, pour it over the pistachios. Let it crystallize.

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Blend until you obtain a praline, then add the fleur de sel.

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And there you go, you can store your praline in a closed jar for a few weeks!

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Autrice

Pâtissière passionnée et autodidacte, Flavie Millet-Joannon partage depuis 2017 des recettes simples et gourmandes, inspirées de la tradition française. Titulaire d’un CAP Pâtisserie, elle est également l’autrice de Il était un cake (éditions Hachette) et collabore avec des marques pour imaginer des créations sucrées sur mesure.