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Flourless fudgy dark chocolate cookies (Karim Bourgi)


Flourless fudgy dark chocolate cookies (Karim Bourgi)

12 July 2020

🖨️

0/5

🔥 220 calories per serving

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Metric Imperial

A new perfect cookie recipe, taken from Karim Bourgi's instagram. They are flourless, ultra-chocolate cookies with a little taste of coffee (don't panic if you don't like it, you can simply remove it from the recipe), very quick to prepare, even if there is a few minutes wait before you can put them in the oven. As always with this chef, the recipe is great, a fudgy and chewy cookie, and if you like the chocolate-coffee combination I can only recommend it.

cookies choco cafe bourgi 6

Prep time : 5 minutes + 30 minutes rest + 8 minutes cooking
For about 15 cookies :

Ingredients :


255g icing sugar
1g salt
5g coffee instant powder
85g cocoa powder
115g egg whites
5g vanilla extract
250g dark chocolate chip (or the chocolate of your choice, I used dark and milk chocolate in my cookies)

Recipe :


Mix all the ingredients in order : first the icing sugar, the salt, the coffee and the cocoa. Then add the egg whites and the vanilla extract, and finish with the chocolate chips.

cookies choco cafe bourgi 1
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Use the ice cream scooper to portion your cookies (around 40g per piece).

cookies choco cafe bourgi 3

Let them dry for 30 minutes at room temperature then bake for 8 minutes at 175°C before enjoying !

cookies choco cafe bourgi 4

cookies choco cafe bourgi 5

cookies choco cafe bourgi 7

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Portrait of the blog author of Il était un gâteau
Author

A passionate, self-taught pastry chef, Flavie Millet-Joannon has been sharing simple, indulgent recipes since 2017, inspired by French tradition. With a CAP Pâtisserie diploma, she is also the author of Il était un cake (Hachette) and collaborates with brands to create bespoke sweet creations.

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