Flourless fudgy dark chocolate cookies (Karim Bourgi)


Flourless fudgy dark chocolate cookies (Karim Bourgi)

12 July 2020

🔥 220 calories per serving

A new perfect cookie recipe, taken from Karim Bourgi's instagram. They are flourless, ultra-chocolate cookies with a little taste of coffee (don't panic if you don't like it, you can simply remove it from the recipe), very quick to prepare, even if there is a few minutes wait before you can put them in the oven. As always with this chef, the recipe is great, a fudgy and chewy cookie, and if you like the chocolate-coffee combination I can only recommend it.

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Prep time : 5 minutes + 30 minutes rest + 8 minutes cooking
For about 15 cookies :

Ingredients :


255g icing sugar
1g salt
5g coffee instant powder
85g cocoa powder
115g egg whites
5g vanilla extract
250g dark chocolate chip (or the chocolate of your choice, I used dark and milk chocolate in my cookies)

Recipe :


Mix all the ingredients in order : first the icing sugar, the salt, the coffee and the cocoa. Then add the egg whites and the vanilla extract, and finish with the chocolate chips.

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Use the ice cream scooper to portion your cookies (around 40g per piece).

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Let them dry for 30 minutes at room temperature then bake for 8 minutes at 175°C before enjoying !

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Pâtissière passionnée et autodidacte, Flavie Millet-Joannon partage depuis 2017 des recettes simples et gourmandes, inspirées de la tradition française. Titulaire d’un CAP Pâtisserie, elle est également l’autrice de Il était un cake (éditions Hachette) et collabore avec des marques pour imaginer des créations sucrées sur mesure.

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