Pistachio Praline (Cédric Grolet)
28 June 2019
Difficulty:
After the hazelnut praline, here is a new version of the mono-dried fruit praline, this one with pistachio! The recipe comes from Cédric Grolet's book and requires only one utensil, a sufficiently powerful blender (if you don't have a blender, unfortunately you won't be able to make this recipe). The recipe is very simple, quite quick, and really very good ;-)
Preparation time: about 30 minutes, depending on the power of your blender
Ingredients:
500g of pistachios
250g of granulated sugar
80g of water
10g of fleur de sel
Recipe:
Roast the pistachios for 15 minutes at 150°C.
Prepare a caramel with the sugar and water. Once it reaches 180°C, pour it over the pistachios. Let it crystallize.
Blend until you obtain a praline, then add the fleur de sel.
And there you go, you can store your praline in a closed jar for a few weeks!
You may like
