Chocolate Crispy Cake


Chocolate Crispy Cake

16 September 2025

Difficulty: toque

Price: Cheap

Mid-September, the perfect time to start autumn recipes! So here we go, I’m starting with this moist chocolate cake that is also crispy thanks to its layer of lace pancakes on top. A very simple but extremely good recipe that will delight everyone at snack time!
 
Ingredients :
I used Guanaja chocolate and Norohy vanilla extract from Valrhona: code ILETAITUNGATEAU for 20% off everything on the site (affiliate).

Crispy chocolate cake 6

Preparation time: 15 minutes + 30 minutes of baking
For a cake with a diameter of 20 to 22cm:

 Ingredients :

 200g dark chocolate
 150g salted butter
 100g sugar
 4 eggs
 50g flour
 50g cornstarch
 5g baking powder
 1 teaspoon vanilla extract
 40 to 50g crushed lace pancakes
 
 Recipe :

 Whisk the whole eggs with the sugar and vanilla.
 
 Crispy chocolate cake 1
 
 Melt the butter and chocolate, then add them to the previous mixture.
 
 Crispy chocolate cake 2
 
 Then add the sifted flour, cornstarch, and baking powder.
 Pour the batter into your greased and floured mold, then cover it with the crushed lace pancakes, pressing them slightly into the batter.
 
 Crispy chocolate cake 3
 
 Bake in the preheated oven at 180°C for about 30 minutes (a knife blade should come out dry). Let cool, then unmold and enjoy!
 
 Crispy chocolate cake 4
 
 Crispy chocolate cake 5
 
 Crispy chocolate cake 7
 
 Crispy chocolate cake 8
 
 
 

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