Coffee Cookies & Cocoa Nibs
24 November 2025
Difficulty:
Price: Cheap
🔥 120 calories per serving
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Here is the recipe for perfect cookies to accompany your coffee or cappuccino, little shortbread cookies with cocoa nibs and coffee. They only contain egg yolks, so if you're looking for a recipe to use them, it allows for a change from crème brûlées and flans 😉
Ingredients :
I used cocoa nibs and ground coffee (you can choose flavored ground coffee: coffee, hazelnut, caramel, vanilla… according to your taste) Koro: code ILETAITUNGATEAU for 5% off the entire site (not affiliated).
Equipment :
Perforated baking sheet
Preparation time: 20 minutes + 20 minutes of baking + minimum 1 hour of resting
For about twenty cookies:
Ingredients :
150g of softened butter
90g of sugar
7g of ground coffee
30g of egg yolks
225g of flour
40g of cocoa nibs
Recipe :
Mix the softened butter with the sugar and coffee.
Add the egg yolks, then the flour and cocoa nibs.
Form a "square log" in plastic wrap and then place it in the refrigerator for at least 1 hour.
Then, cut out cookies about 1cm thick.
Place the cookies on a baking sheet lined with parchment paper.
Bake in the preheated oven at 175°C for 18 minutes. Let cool and enjoy!
Ingredients :
I used cocoa nibs and ground coffee (you can choose flavored ground coffee: coffee, hazelnut, caramel, vanilla… according to your taste) Koro: code ILETAITUNGATEAU for 5% off the entire site (not affiliated).
Equipment :
Perforated baking sheet
Preparation time: 20 minutes + 20 minutes of baking + minimum 1 hour of resting
For about twenty cookies:
Ingredients :
150g of softened butter
90g of sugar
7g of ground coffee
30g of egg yolks
225g of flour
40g of cocoa nibs
Recipe :
Mix the softened butter with the sugar and coffee.
Add the egg yolks, then the flour and cocoa nibs.
Form a "square log" in plastic wrap and then place it in the refrigerator for at least 1 hour.
Then, cut out cookies about 1cm thick.
Place the cookies on a baking sheet lined with parchment paper.
Bake in the preheated oven at 175°C for 18 minutes. Let cool and enjoy!
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