Mulled wine

🇫🇷 🇬🇧 🇷🇺 🇵🇹 🇮🇳 🇩🇪 🇹🇷 🇹🇼 🇨🇳 🇮🇱 🇮🇩 🇰🇷 🇻🇳 🇰🇪 🇵🇱 🌍 🇮🇷 🇸🇪 🇳🇱 🇳🇴 🇩🇰 🇫🇮 🇵🇭 🇮🇹 🇸🇦 🇯🇵 🇪🇸

15 December 2025

🖨️

Difficulty:

Price: Cheap

🔥 220 calories per serving

➡️

⚠️This message was generated by artificial intelligence. It may contain errors.

When we talk about Christmas (and Christmas markets), we often think of mulled wine! So here is my recipe, very classic with plenty of spices and citrus, to delight you at home 😉
 
Preparation time: 10 minutes + 30 to 60 minutes of cooking
For 75cl of mulled wine:

 
 
 Ingredients:

 75cl of red wine
 130g of granulated sugar
 The zest of one lemon and one orange
 2 tablespoons of ground cinnamon
 1 cinnamon stick
 2 star anise
 1 ground clove
 15g of chopped fresh ginger
 1 teaspoon of ground nutmeg
 
 Recipe:
 
Put all the ingredients in a large saucepan / small pot (the lemon and orange zests can be roughly cut as shown in the photo, the mixture will be filtered anyway) and bring everything to a boil.
 
 
 
 Then, turn the heat to low and let it steep for 30 minutes to 1 hour. Strain the mulled wine, serve with a slice of orange, and enjoy!
 
 
 
 
 

Author

A passionate, self-taught pastry chef, Flavie Millet-Joannon has been sharing simple, indulgent recipes since 2017, inspired by French tradition. With a CAP Pâtisserie diploma, she is also the author of Il était un cake (Hachette) and collaborates with brands to create bespoke sweet creations.

Learn more Subscribe to our newsletter

You may like

Mulled wine