Milkshake
05 September 2024
Difficulty:
🔥 400 calories per serving
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Summer is almost over, but that’s no reason not to enjoy ice cream and its delicious variations! Here is my version of a milkshake, perfect for a refreshing snack :) For mine, I used homemade coffee & hazelnut ice cream and spelt & hazelnut plant-based milk, all topped with whipped cream and chopped hazelnuts. But feel free to use your cravings (and your freezer) as inspiration: vanilla/pistachio/chocolate/fruit & cow’s milk or oat milk, the possible combinations are endless ;)
Preparation time: 5 minutes
Serves 2:
3 to 4 scoops of ice cream (depending on whether you prefer it thicker or more liquid)
220ml of milk of your choice (you can use plant-based milk)
5-6 ice cubes
Whipped cream & toppings of your choice (chopped hazelnuts or pistachios, chocolate shavings, coconut powder…)
Put the ice cream, milk, and ice cubes in a blender, blend, and pour immediately into a glass. Add whipped cream and your choice of toppings, add a straw, and enjoy!
Preparation time: 5 minutes
Serves 2:
Ingredients:
3 to 4 scoops of ice cream (depending on whether you prefer it thicker or more liquid)
220ml of milk of your choice (you can use plant-based milk)
5-6 ice cubes
Whipped cream & toppings of your choice (chopped hazelnuts or pistachios, chocolate shavings, coconut powder…)
Recipe:
Put the ice cream, milk, and ice cubes in a blender, blend, and pour immediately into a glass. Add whipped cream and your choice of toppings, add a straw, and enjoy!
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