Blueberry Crumble
29 June 2026
Difficulty:
Price: Cheap
🔥 550 calories per serving
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Here is a very simple summer recipe, with no equipment and very few ingredients, but so delicious that it will make you want to turn on the oven even in hot weather: a blueberry crumble (to be served, of course, with a scoop of ice cream). You can replace the blueberries with red fruits of your choice: blackberries, raspberries, blackcurrants, strawberries...), enough to delight you all summer long! This is a recipe for a crispy-soft crumble, not just crispy; personally, I like it when the dough mixes a bit with the fruits, becoming soft inside with a crispy crust 😊
Preparation time: 20 minutes + 30 minutes of cooking
For 6 people:
Shopping list:
450g of blueberries
220g of sugar
The juice of 1/2 lemon
230g of flour
1 pinch of salt
1 teaspoon of baking powder
1 egg
110g of melted butter
Optional: lemon zest
The blueberries:
450g of blueberries
100g of sugar
The juice of 1/2 lemon
10g of flour
Put all the ingredients in a bowl and mix gently, then pour into your mold(s).
The crumble dough:
220g of flour
120g of sugar
1 pinch of salt
1 teaspoon of baking powder
1 egg
110g of melted butter
Optional: lemon zest
Mix all the ingredients until you have a smooth dough.
Take pieces of dough and place them on the blueberries, then gently spread the dough to cover the fruits.
Cooking & finishing touches:
Place in the preheated oven at 180°C for about 30 minutes, or until the crumbles are nicely golden.
Let cool, then serve with a scoop of vanilla ice cream or lemon sorbet according to your preferences before enjoying!
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