Milk chocolate fondant with pear & hazelnut
08 November 2023
Difficulty:
🔥 520 calories per serving
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Chocolate and pear, a combination that always works! Here they are together in this milk chocolate fondant, to which I added a hint of hazelnut for a little extra indulgence 😉
Ingredients :
I used hazelnut powder from Koro: code ILETAITUNGATEAU for 5% off the entire site (not affiliated).
I used Hukambi chocolate from Valrhona (if not available, you can use Bahibé): code ILETAITUNGATEAU for 20% off the entire site (affiliated).
Equipment :
20cm ring
Whisk
Preparation time: 20 minutes + 40 minutes of baking
For a 20cm diameter cake / 8 people :
190g of milk chocolate with a minimum of 45% cocoa
160g of butter
4 eggs
115g of sugar
20g of hazelnut powder
15g of flour
2 pears
QS of hazelnuts
Melt the chocolate with the butter.
Add the sugar, mix well, then incorporate the eggs one by one.
Then, add the hazelnut powder and the flour.
Pour the batter into your mold, then add the pears cut into thin slices on top. Finally, add some crushed hazelnuts on top.
Bake in a preheated oven at 150°C for 40 minutes, then let cool before unmolding and enjoying! You can adjust the baking time between 35 and 45 minutes if you prefer the cake more gooey, or on the contrary, firmer.
Ingredients :
I used hazelnut powder from Koro: code ILETAITUNGATEAU for 5% off the entire site (not affiliated).
I used Hukambi chocolate from Valrhona (if not available, you can use Bahibé): code ILETAITUNGATEAU for 20% off the entire site (affiliated).
Equipment :
20cm ring
Whisk
Preparation time: 20 minutes + 40 minutes of baking
For a 20cm diameter cake / 8 people :
Ingredients :
190g of milk chocolate with a minimum of 45% cocoa
160g of butter
4 eggs
115g of sugar
20g of hazelnut powder
15g of flour
2 pears
QS of hazelnuts
Recipe :
Melt the chocolate with the butter.
Add the sugar, mix well, then incorporate the eggs one by one.
Then, add the hazelnut powder and the flour.
Pour the batter into your mold, then add the pears cut into thin slices on top. Finally, add some crushed hazelnuts on top.
Bake in a preheated oven at 150°C for 40 minutes, then let cool before unmolding and enjoying! You can adjust the baking time between 35 and 45 minutes if you prefer the cake more gooey, or on the contrary, firmer.
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