Chocolate mousse, olive oil, fleur de sel
15 October 2026
Difficulty:
Price: Cheap
🔥 320 calories per serving
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A delicious, chocolatey, quick recipe that requires no oven, you’ve come to the right place! This is my favorite chocolate mousse recipe, made with only chocolate (a mix of dark & milk) and eggs. But what transforms the mousse is seasoning it with a drizzle of olive oil and a pinch of fleur de sel. For a bit of crunch, you can also serve it with cat tongues or other small cookies 😊
Ingredients :
I used Guanaja chocolate & Jivara chocolate as well as Norohy vanilla extract from Valrhona: code ILETAITUNGATEAU for 20% off sitewide (affiliate).
Shopping list :
130g of dark Guanaja chocolate
40g of milk Jivara chocolate
1 teaspoon of vanilla extract
5 egg yolks
6 egg whites
Olive oil & fleur de sel
Preparation time: 15 minutes + at least 2 hours of chilling
For 8 people :
Ingredients :
130g of dark Guanaja chocolate
40g of milk Jivara chocolate
1 teaspoon of vanilla extract
5 egg yolks
6 egg whites
Olive oil & fleur de sel
Recipe :
Gently melt the two chocolates.
Add the vanilla and the egg yolks one by one, mixing well between each addition to create an emulsion.
Whip the egg whites until stiff peaks form.
Gently fold the whipped egg whites into the chocolate using a spatula.
Pour the mousse into a bowl for a sharing version or into jars for an individual version. Let it set in the refrigerator for at least 2 hours.
Season with a bit of olive oil and fleur de sel before enjoying 😉
Ingredients :
I used Guanaja chocolate & Jivara chocolate as well as Norohy vanilla extract from Valrhona: code ILETAITUNGATEAU for 20% off sitewide (affiliate).
Shopping list :
130g of dark Guanaja chocolate
40g of milk Jivara chocolate
1 teaspoon of vanilla extract
5 egg yolks
6 egg whites
Olive oil & fleur de sel
Preparation time: 15 minutes + at least 2 hours of chilling
For 8 people :
Ingredients :
130g of dark Guanaja chocolate
40g of milk Jivara chocolate
1 teaspoon of vanilla extract
5 egg yolks
6 egg whites
Olive oil & fleur de sel
Recipe :
Gently melt the two chocolates.
Add the vanilla and the egg yolks one by one, mixing well between each addition to create an emulsion.
Whip the egg whites until stiff peaks form.
Gently fold the whipped egg whites into the chocolate using a spatula.
Pour the mousse into a bowl for a sharing version or into jars for an individual version. Let it set in the refrigerator for at least 2 hours.
Season with a bit of olive oil and fleur de sel before enjoying 😉
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