Milk chocolate brownie & speculoos
05 November 2026
Difficulty:
🔥 550 calories per serving
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Here is a quick and chocolatey recipe perfect for autumn, as milk chocolate is paired with speculoos 😊 The recipe is very simple, just like any brownie really, the only difference is that I started by preparing a brown butter to add an extra aroma that pairs very well with the other flavors.
Ingredients :
I used the speculoos spread Koro: code ILETAITUNGATEAU for 5% off sitewide (not affiliated).
I used the chocolate Jivara from Valrhona: code ILETAITUNGATEAU for 20% off sitewide (affiliated).
Shopping list :
160g of milk chocolate
90g of butter
100g of speculoos spread
90g of sugar
3 eggs
80g of flour
85g of milk chocolate chips
2 speculoos biscuits for decoration (optional)
Preparation time: 15 minutes + 25 minutes of baking
For a 25cm square brownie:
Ingredients :
160g of milk chocolate
90g of butter
100g of speculoos spread
90g of sugar
3 eggs
80g of flour
85g of milk chocolate chips
2 speculoos biscuits for decoration (optional)
Recipe :
Start by preparing a brown butter: melt the butter in a saucepan over low heat and let it cook until it has a nice color. Pour it into a jar and let it cool (you should have about 70g left).
Whisk the eggs with the sugar.
Melt the chocolate with the spread, then add the warmed brown butter.
Pour this mixture into the eggs and mix well, then add the flour and finally the chocolate chips (keep some for decoration).
Pour the batter into your mold, then add the chocolate chips and pieces of speculoos.
Bake in a preheated oven at 170°C for 20 to 25 minutes, then let cool before unmolding and enjoying!
Ingredients :
I used the speculoos spread Koro: code ILETAITUNGATEAU for 5% off sitewide (not affiliated).
I used the chocolate Jivara from Valrhona: code ILETAITUNGATEAU for 20% off sitewide (affiliated).
Shopping list :
160g of milk chocolate
90g of butter
100g of speculoos spread
90g of sugar
3 eggs
80g of flour
85g of milk chocolate chips
2 speculoos biscuits for decoration (optional)
Preparation time: 15 minutes + 25 minutes of baking
For a 25cm square brownie:
Ingredients :
160g of milk chocolate
90g of butter
100g of speculoos spread
90g of sugar
3 eggs
80g of flour
85g of milk chocolate chips
2 speculoos biscuits for decoration (optional)
Recipe :
Start by preparing a brown butter: melt the butter in a saucepan over low heat and let it cook until it has a nice color. Pour it into a jar and let it cool (you should have about 70g left).
Whisk the eggs with the sugar.
Melt the chocolate with the spread, then add the warmed brown butter.
Pour this mixture into the eggs and mix well, then add the flour and finally the chocolate chips (keep some for decoration).
Pour the batter into your mold, then add the chocolate chips and pieces of speculoos.
Bake in a preheated oven at 170°C for 20 to 25 minutes, then let cool before unmolding and enjoying!
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