Eggless Tiramisu Recipe

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12 May 2024

Difficulty:

Foire aux questions

➡️

After quite some time without publishing a new recipe, I'm back with a slightly special tiramisu because it is without raw eggs, so it's suitable for everyone, including pregnant women and young children. The recipe is extremely simple, especially if you use store-bought biscuits, and while the texture is different from the classic tiramisu (this one is firmer), this dessert is nonetheless delicious 😉
 
Ingredients:
I used the cocoa powder from Valrhona: code ILETAITUNGATEAU for 20% off the entire site (affiliate).

Preparation time: 25 minutes + resting in the refrigerator
Serves 6 to 8 people:

 

Ingredients:

 500g mascarpone
 400g heavy cream with 35% fat content
 100g sugar
 About thirty ladyfinger biscuits, store-bought or homemade
 Q.S. of slightly sweetened coffee
 Unsweetened cocoa powder
 
 

Recipe:

 Soften the mascarpone with a whisk.
 
 

 
 Whip the heavy cream into soft whipped cream by adding the sugar. 
 Gently mix the two preparations, then proceed to assembly.
 
 

  
 Dip the biscuits for a few seconds in not too hot coffee, then spread them at the bottom of a dish. Cover with half of the cream, then repeat: another layer of biscuits, then the remaining cream (I kept a little aside for piping). 
 
 

 

 

 
 Place the tiramisu in the refrigerator for a minimum of 2 to 3 hours. When serving, sprinkle with cocoa powder and enjoy! 
 
 

 
 

 
 

 
 

 
 
 
 
 

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