Chocolate & hazelnutt gluten free cake
19 January 2021
🔥 450 calories per serving
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Today a super fast and very easy recipe, it's also nice sometimes to eat a good cake after having spent only a few minutes in the kitchen J This is a chocolate & hazelnut gluten free cake. I used a mix of dark and milk chocolate, you can of course use only dark chocolate if you prefer, or, as in my gluten free hazelnut cake, add a heart of spread for an even more yummy result!
Prep time : 10 minutes + 25 minutes cooking
For a 18 to 20cm cake | 6 to 8 servings :
125g dark chocolate
75g milk chocolate
75g butter
80g sugar
4 eggs
40g cornstarch
150g hazelnut powder
5g baking powder
1 pinch of salt
Whisk the eggs with the sugar.
Melt the chocolates with the butter.
Add them to the eggs.
Stir in the cornstarch and hazelnut powder, then a pinch of salt.
Pour the dough into a circle 18cm in diameter, then bake at 180°C for 25 minutes.
Prep time : 10 minutes + 25 minutes cooking
For a 18 to 20cm cake | 6 to 8 servings :
Ingredients :
125g dark chocolate
75g milk chocolate
75g butter
80g sugar
4 eggs
40g cornstarch
150g hazelnut powder
5g baking powder
1 pinch of salt
Recipe :
Whisk the eggs with the sugar.
Melt the chocolates with the butter.
Add them to the eggs.
Stir in the cornstarch and hazelnut powder, then a pinch of salt.
Pour the dough into a circle 18cm in diameter, then bake at 180°C for 25 minutes.
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