Peach & almond tart

Yes, another tart, but seasonal fruits are so good for it! This time peaches are in the spotlight with a simple but delicious amandine tart with good fruit.
 
 
 
 Prep time : 45 minutes + 25 to 30 minutes cooking
 For a 30cm oblong tart :

 

Almond crust :

 60g softened butter
 90g powdered sugar
 30g almond powder
 1 egg
 180g flour
 50g cornstarch
 
 Mix the butter with the powdered sugar, almond powder and salt.
 
 
 
 Emulsify the mixture with the egg, then add the flour and cornstarch.
 
 
 
 Mix quickly, and stop as soon as you can form a ball. Put it in a palstic wrap and place it in the refrigerator for at least 30 minutes.
 
 
 
 Next, roll out the dough to a thickness of 2 to 3mm and put it in your buttered circle.
 
 
 
 Put it in the refrigerator or freezer while you prepare the cream.
 
 

Almond cream :

 50g softened butter
 75g almond powder
 10g cornstarch
 70g powdered sugar
 1 egg
 1 teaspoon vanilla powder
 10g amaretto
 
 Mix the butter with the almond powder, powdered sugar and cornstarch.
 
 
 
 Add the egg, then the vanilla and amaretto. Pour the cream into the tart.
 
 

Assembly & cooking :

 2 peaches or nectarines
 
 Cut the fruit in half, then slice thinly.
 
 
 
 Put them in the almond cream.
 
 
 
 
 After removing from the oven, let cool for a few minutes before unmolding. Then, enjoy!