Banana, caramel & pecan cake
19 January 2023
Difficulty:
A cake, it's been a while! This one is very easy and quick to make, the only requirement is to have rather ripe bananas to get started 😊
The recipe is available in video format on my Instagram account @iletaitungateau for those interested.
Ingredients:
I used Koro's pecans Koro: code ILETAITUNGATEAU for a 5% discount on the entire site (non-affiliated).
The recipe is available in video format on my Instagram account @iletaitungateau for those interested.
Ingredients:
I used Koro's pecans Koro: code ILETAITUNGATEAU for a 5% discount on the entire site (non-affiliated).
Preparation time: 15 minutes + 45 minutes of baking
For an 18.5cm long cake:
Ingredients:
2 bananas
50g butter
125g salted caramel
2 eggs
150g T55 flour
6g baking powder
120g pecans
Recipe:
Blend the bananas with the butter and caramel. Add the eggs one by one, then the flour and baking powder previously mixed. Finish by incorporating the chopped pecans.
Pour the batter into a buttered mold, then bake in a preheated oven at 165°C for about 45 minutes (a knife blade should come out clean).
Unmold, let cool, then add caramel and pecans on top as you like before treating yourself!
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