Chocolate & Coconut Cookies
          
      
20 January 2023
      Difficulty: 
       
    
 
      
Equipment:
Perforated baking sheet
Ingredients:
I used Koro's coconut powder Koro: code ILETAITUNGATEAU for a 5% discount on the entire site (not affiliated).
I used Guanaja chocolate from Valrhona: code ILETAITUNGATEAU for a 20% discount on the entire site (affiliated).
 
 Preparation time: 15 minutes + 15 minutes of baking 
For about ten cookies: 
 Ingredients: 
 200g of softened butter
 100g of muscovado sugar 
 90g of brown sugar 
 2 eggs 
 125g of coconut powder
 2 teaspoons of baking soda 
 300g of T55 flour
 285g of dark chocolate 
 
 Recipe: 
 Mix the softened butter with the sugars. 
 
 
 
 Add the eggs, then the coconut powder. 
 
 
 
 Finally add the flour and baking soda, and finish with the dark chocolate chopped into pieces. 
 
 
 
 
 Form balls of 120g, and place them in the refrigerator for at least 30 minutes. 
 
 
 
 Bake in the preheated oven at 190°C, then cook them for 12 to 15 minutes depending on the desired texture. Let them cool and harden for a few minutes, then enjoy! 
 
 
 
 
 
 
 
 
 
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