Chocolate & Coconut Cookies

20 January 2023

Difficulty:

0/5

🔥 480 calories per serving

Metric Imperial

Cookies, always a good idea! These are coconut and dark chocolate, but you can of course make them with milk chocolate if you prefer 😊

Equipment:
Perforated baking sheet

Ingredients:
I used Koro's coconut powder Koro: code ILETAITUNGATEAU for a 5% discount on the entire site (not affiliated).
I used Guanaja chocolate from Valrhona: code ILETAITUNGATEAU for a 20% discount on the entire site (affiliated).

cookies coco chocolat 7

Preparation time: 15 minutes + 15 minutes of baking
For about ten cookies:

Ingredients:

200g of softened butter
100g of muscovado sugar
90g of brown sugar
2 eggs
125g of coconut powder
2 teaspoons of baking soda
300g of T55 flour
285g of dark chocolate

Recipe:

Mix the softened butter with the sugars.

Add the eggs, then the coconut powder.

Finally add the flour and baking soda, and finish with the dark chocolate chopped into pieces.

Form balls of 120g, and place them in the refrigerator for at least 30 minutes.

Bake in the preheated oven at 190°C, then cook them for 12 to 15 minutes depending on the desired texture. Let them cool and harden for a few minutes, then enjoy!

Author

A passionate, self-taught pastry chef, Flavie Millet-Joannon has been sharing simple, indulgent recipes since 2017, inspired by French tradition. With a CAP Pâtisserie diploma, she is also the author of Il était un cake (Hachette) and collaborates with brands to create bespoke sweet creations.

Learn more Subscribe to our newsletter