Old-Fashioned Macarons (Almond & Hazelnut)
21 January 2023
Difficulty:
Little biscuits very quick to make for your coffee, how about it? 4 ingredients, gluten-free, and doable with the dried fruits of your choice, here is the recipe of the day 😊 You can make them with pecans, walnuts, pistachios, or like me with almonds and/or hazelnuts.
Equipment:
Perforated baking sheet
Piping bags
Ingredients:
I used almond and hazelnut flour from Koro: code ILETAITUNGATEAU for a 5% discount on the entire site (not affiliated).
Equipment:
Perforated baking sheet
Piping bags
Ingredients:
I used almond and hazelnut flour from Koro: code ILETAITUNGATEAU for a 5% discount on the entire site (not affiliated).
Preparation time: 10 minutes + 15 to 20 minutes of baking
For 25 to 30 cookies:
Ingredients:
70g of egg whites (about 2 whites)
120g of powdered sugar
15g of cornstarch
120g of almond or hazelnut flour (I did half and half)
QS of powdered sugar
Recipe:
Mix all the ingredients.
Pour the batter into a piping bag, then pipe small cookies about 4cm in diameter onto a baking sheet lined with parchment paper.
Dust them twice with powdered sugar, then bake them in a preheated oven at 175°C for 15 to 20 minutes depending on whether you prefer them softer or crunchier.
You may like
Comments