Milk chocolate & hazelnut cookies

New version of my giant cookies with this hazelnut-filled version! Crunchy and soft cookies, filled with hazelnuts and azelia chocolate, this Valrhona milk chocolate with hazelnut flavor, always easy to prepare and super yummy. Little tip, if you prepare them a little in advance, you can microwave them for a few seconds to melt the chocolate again for more yumminess 😊
 
 
 
 Prep time : 15 minutes + rest + 10 to 15 minutes cooking
 For 8 (very big) cookies :

 

Ingredients :

 150g butter
 80g hazelnut butter
 110g muscovado sugar
 90g caster sugar
 2 eggs
 365g T55 flour
 20g cornstarch
 4g baking powder
 2g salt
180g chopped hazelnuts
 260g chopped azelia chocolate chips
 
 

Recipe :

 Cream the butter with the hazelnut butter and the two sugars.

 
 
 Add the eggs, then the flour, cornstarch, baking powder and salt.
 
 
 
 
 Finish by stirring in the hazelnuts and chocolate.
 
 
 
 Divide the dough into 8 equal pieces, then shape them into balls and place them in the refrigerator for at least 2 hours (you can leave them overnight).
 
 
 
 Then preheat the oven to 220°C. Lightly crush the dough balls (space them well, they will spread when cooked). Put them in the oven for 3 minutes, then lower the temperature to 180°C and continue baking for 9 minutes. Let the cookies cool on their tray, then enjoy!