Double chocolate brownie
16 November 2021
🔥 450 calories per serving
⚠️This message was generated by artificial intelligence. It may contain errors.
Metric
Imperial
A new and extremely quick and easy chocolate recipe today: a double chocolate brownie/fondant, to which you can of course add some nuts if the mood strikes you 😊
Prep time : 15 minutes + 15 minutes cooking
For a 20cm square brownie :
90g dark chocolate 70% cocoa
20g butter
4 eggs
150g sugar
45g neutral oil
95g flour
30g sugar-free cocoa powder
70g chocolate chips
Melt the chocolate with the butter.
Whisk the eggs with the sugar and oil, then add the melted chocolate and butter.
Finally, add the flour, cocoa, and finally the chocolate chips.
Pour the batter into a 20cm pan, then bake the cake in the preheated oven at 180°C for 15 to 20 minutes (depending on whether you want it more or less melting).
Let it cool, then slice the brownie and enjoy!
Prep time : 15 minutes + 15 minutes cooking
For a 20cm square brownie :
Ingredients :
90g dark chocolate 70% cocoa
20g butter
4 eggs
150g sugar
45g neutral oil
95g flour
30g sugar-free cocoa powder
70g chocolate chips
Recipe :
Melt the chocolate with the butter.
Whisk the eggs with the sugar and oil, then add the melted chocolate and butter.
Finally, add the flour, cocoa, and finally the chocolate chips.
Pour the batter into a 20cm pan, then bake the cake in the preheated oven at 180°C for 15 to 20 minutes (depending on whether you want it more or less melting).
Let it cool, then slice the brownie and enjoy!
You may like
Comments