Part de Krema ng mga hazelnut (paraan ng El Mordjene o Nocciolata blanca)

mille-feuilles

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Part de Kakanin ng Rubik na pistachio at prambuwesas (inspirasyon ni Cédric Grolet)

Part de Opéra (Jacques Genin)

Eclairs chantilly framboise

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Part de Mga hotcake na may spinach (Yotam Ottolenghi)

Part de Brownie at hazelnut na biskwit na cake

Part de Kumpletong Pagsusuri ng Kenwood Cooking Chef (aking opinyon at eksklusibong promo code)

Crêpes Suzette avec caramel d’orange au Grand Marnier et zestes d’oranges

Part de Tartang brioche na may mga plum

Part de Gawang-bahay na Snickers

Part de Praliné na pistachio (Cédric Grolet)