Classic Italian Holiday Bread
Classic Italian Holiday Bread
The Legendary Italian Pandoro — A Butter-Rich Brioche
Ultra-fluffy crumb — hours of slow proofing — incredible flavor


Top Easter Recipes


Top Easter Recipes

20 March 2026

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With Easter fast approaching, it’s the perfect opportunity to share an article that brings together my best recipes! And if you want more options, this category is dedicated to Easter meals 😉
  1. First of all, the Easter eggs in mousse: chocolate shells filled with mousse and streusel with a fruity heart;



2. The giant Easter tablet (chocolate, lemon & raspberry): a dark chocolate shell filled with crispy, lemon cream, and raspberry ganache;



3. The Easter brioche (vanilla & chocolate): a soft and vanilla brioche with a chocolate heart;



4. The Rocky Road bars: the perfect treats to enjoy with coffee;



5. The Easter tart double chocolate & hazelnut praline: a tart based on Breton shortbread with chocolate and praline;



6. The Easter Brownie (chocolate, strawberry, vanilla): a rich chocolate brownie, strawberries, and vanilla whipped cream;



7. The Easter eggs (chocolate, popcorn, raspberry);



8. The Easter egg shortbread cookies (raspberry, yuzu): crispy shortbread cookies with fruity ganaches.




Portrait of the blog author of Il était un gâteau
Author

A passionate, self-taught pastry chef, Flavie Millet-Joannon has been sharing simple, indulgent recipes since 2017, inspired by French tradition. With a CAP Pâtisserie diploma, she is also the author of Il était un cake (Hachette) and collaborates with brands to create bespoke sweet creations.

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