Part de Mga Gummy Bear na Paraan ng Lu

Part de Granola na may sirop ng maple, pecan at tsokolate

Chou chantilly

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Part de Macarons na crème brûlée

Part de Opéra (Jacques Genin)

Part de Tartang mga aprikot

Une part de Flan Saint-Honoré de Quentin Lechat, en vue de 3/4

Part de Mousse na tsokolate na walang itlog

Part de Tartang Strawberry (inspirasyon ni Maxime Frédéric, Pleincoeur)

Part de Macaron na guacamole

Cake rose des sables

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Part de Mga hotcake na may spinach (Yotam Ottolenghi)